Do you know, what does cardamom smell like ? Here you will get the answer.
Cardamom is a spice produced from the seeds of various plants of the genus Alitaria and Amomam in the family Gingerbread (Ginger). Both species are native to South Asia and Indonesia. They recognized by their small seed shoots: small and black seeds in cross section and spindle-shaped triangle, with a thin petal-like outer covering.
Species used for cardamom used throughout sub-tropical Asia. The first mention of cardamom found in Sumer and Indian Ayurvedic scriptures. Nowadays, it is also cultivated in other countries, such as: Guatemala, Malaysia and Tanzania. German coffee planter Oscar Majus Kloffer introduced Indian cardamom (Kerala) for cultivation in Guatemala before World War I; By 2000, that country had overtaken India to become the world’s largest producer and exporter of cardamom.
Cardamom is the third most expensive spice in the world, second only to vanilla and saffron price per weight.
What does cardamom smell like :
Cardamom used as a flavoring and cooking spice in both food and beverage, and as a medicine small cardamom (green cardamom) used as a spice, chewing and, as a medicine; It is also used in smoking.
Cardamom has a unique flavor with a strong and intense aroma. Black cardamom definitely has a more smoky taste, though not bitter, fragrant, with a chilly, slightly mint-like taste.
Green cardamom is one of the most expensive spices by weight but requires very little to taste. It is best preserved by shooting, as exposed or ground seeds can quickly lose their flavor. Crushing pods and seeds together reduces both quality and price. The recipe requires whole cardamom shoots, a generally accepted value is 1.5 teaspoons equal to 10 shoots of cardamom.
It is a common ingredient in Indian cuisine. In the Nordic states it is often used for baking, especially in Sweden, Norway, and Finland, where it is traditionally used in a similar way, such as the Scandinavian Julie Ruti Zuleka, the Swedish Cardemummabulla Sweet Bun, and the Finnish sweet bread Pulla. In the Middle East, green cardamom powder used as a spice in national dishes, as well as in traditional flavors of coffee and tea. Cardamom is widely used in delicious foods. In some Middle Eastern countries, coffee and cardamom are often cooked in a wooden mortar, a mihbaaz and a skillet over wood or gas, to make about 40% of the cardamom mixture.
Benefits of cardamom :
Now we know what does cardamom smell like . So we have to know also its benefits . There are many benefits of cardamom:
1. To relieve hiccups:
Cardamom contains antispasmodic ingredients. It helps prevent hiccups. Experts say that if you have hiccups, you can chew some cardamom.
2. Abdominal pain:
You can use cardamom for stomach or stomach ache. Mix a pinch of cardamom powder in a cup of hot water. Drink the drink slowly. The pain will subside.
Also, if you feel bloated or gas in the stomach after heavy meals, you can drink this drink.
3. To reduce shortness of breath:
It clears the airway due to its anti-inflammatory properties. Reduces shortness of breath or asthma problems. It is also effective in reducing the risk of chronic bronchitis.
4. Eliminates bad breath:
Cardamom maintains good oral health. It helps to get rid of bad breath quickly. If you have bad breath, you can chew cardamom.
5. Keeps the skin well:
Cardamom contains anti-inflammatory and antioxidant ingredients. It also helps prevent skin aging. So you can put cardamom in the diet.
6. Good for hair:
You can massage the head with cardamom tea. This will reduce dandruff. It will reduce hair thinning and hair loss.