Make faluda at home

If you want to eat something healthy in hot weather, you can safely eat faluda. If you eat it, you will get comfort and you will also maintain good health. However, it is better to make faluda at home without eating it outside. Because outside food may not be prepared in a healthy way. But do not know how to make? Here is Faludar recipe for you today.

Materials: Noodles 1/2 packet, Sagudana 1/2 cup, 1 liter of milk, 1 cup of sugar, 2 teaspoons of vanilla essence for garnish, jam, pistachio nuts,
Sweet balls, a variety of seasonal fruits, ice cream.

Preparation: First boil the noodles and add water. Soak the sago. Will swell. Then add 1 liter of milk and sago. Then after 2-3 minutes, when cooked with noodles, add sugar and essence. Stir until the sugar is melted then put down. When cool, pour the faluda first in a clear glass or bowl. Then add ice cream. Serve it with Ruhaafza, jam, pistachio nuts, sweet-balls garnished with fun faluda.

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